Posted 10/27/2022 20:56 (#9904790 - in reply to #9894663) Subject: RE: Blog post:Pork cooking trends
I see the article mentions cooking pork to 145°. I belive they have since lowered that to 135° 3-4 years ago. 135° is suppose to be the same as a med rare steak. It will be pink inside, & slightly bloody & majority of people will say it's undercooked.but I like it that way. Reason for the previous recommendation of cooking pork to at least 165° was because of people use to feeding pigs garbage.m
Blog post:Pork cooking trends
