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nw NC | I've never eaten raw or under cooked meats. Any meat I eat must have the pink out of it.
A few years ago when we were in Minnesota for vacation, we had breakfast in a small cafe ( had eaten there one other time) in a very small town (wide place in the road). I ordered pancakes, sausage and a fried egg. Pancakes and sausage were cooked well. The egg was not, still had some liquid yellow that had contacted the sausage when they plopped it on the plate. I scraped the egg to the side and used a napkin to wipe the yellow from where it contacted the sausage patties. I do not eat under-cooked eggs. I ate the sausage and pancakes and some of the solidified egg white and yellow. Three hours later I developed the worst vomiting and diarrhea I've ever experienced. No doubt in my mind that it was the less than cooked egg. Food poisoning is not fun and can be serious. | |
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Eating rare meat
