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Beef jerky question?
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JoBob
Posted 8/8/2022 11:58 (#9786717 - in reply to #9786325)
Subject: RE: Beef jerky question?


West Central Wisconsin
Here's a link to a lot of questions and answers about making beef jerky that might help you. It sounds like 145 degrees is the minimum temp needed using a dehydrator. https://www.dekooktips.com/recipes-with-beef/what-temperature-to-deh...
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