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NW IA | Two huge surprises atfer a couple of years in this lane. No interrest in ice cream and the same re taters. I have, I think, only tasted them each once since walking away from sugar, and in both instances I remember thinking, "What's all the fuss about? None for me."
Being honest with myself I do question whether I really no longer like them, or I just am not looking for a beating.
Everybody has their trigger I guess. If I had to say, in my world it would be stuff that goes crunch. Think peanut M&M's? Also, if my wife bakes certain kinds of bars and they're in the freezer, that's tempting: if they're on the counter, meh. | |
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