Posted 4/22/2022 17:26 (#9626673 - in reply to #9626391) Subject: RE: Cooking ham steaks
Green ham steak(not cured).
so you gotta cook those, What we like to do is tenderize them ( either beat them with a tenderizer hammer like a tenderloin or run through a tenderizer).
then make tenderloins for tenderloin sandwiches type deal. If run through a tenderizer, you get ham steaks that we cook just like beef minute steak. alittle flour and seasoning, browned in a frypan, then finish in the oven.
they make a pretty good tenderloin, not as quite as tender as pork loin, but alittle more pork flavor.