Green ham steak(not cured).

so you gotta cook those,   What we like to do is tenderize them ( either beat them with a tenderizer hammer like a tenderloin or run through a tenderizer).

then make tenderloins for tenderloin sandwiches type deal.  If run through a tenderizer, you get ham steaks that we cook just like beef minute steak.  alittle flour and seasoning, browned in a frypan, then finish in the oven.

they make a pretty good tenderloin, not as quite as tender as pork loin, but alittle more pork flavor.