I took out the dough at 120 minutes, cut it in ½ and placed each piece in a small greased pan.  I then put it in the oven at 350° for 20 minutes and when it had a slight golden top I took it out.

Placed it on a cutting board with towel over it and 20 minutes later cut off a piece.  It was delicious and both my wife and I thought it was better than when we let it bake in the bread maker.

Maybe 20 minutes baking vs 60 minutes baking made a difference.  Nothing else was different.