Posted 1/5/2022 18:23 (#9421144 - in reply to #9420007) Subject: RE: Cheese crisps
Kettle Moraine, WI
Maybe a food dehydrator? In principle that is what you are doing is dehydrating at the oven temp but common oven isnt something like a Gaggenau oven that does low temp, convection, and dehydration at high cost but neat to read about for a home amateur cook.
I also wonder if freeze drying isn't part of the commercial process.