Posted 11/25/2021 07:04 (#9339973 - in reply to #9337146) Subject: RE: Pork vs Beef ribs
coast of Maine
If you do the beef ribs, payed on a bed of sauerkraut, baked As mentioned low, slow, seasoned near mid cooking, til a majority of fat has rendered, the moisture rise from kraut will keep tender, the beef super the kraut best ever