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Pork vs Beef ribs
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Posted 11/25/2021 07:04 (#9339973 - in reply to #9337146)
Subject: RE: Pork vs Beef ribs

coast of Maine
If you do the beef ribs, payed on a bed of sauerkraut, baked As mentioned low, slow, seasoned near mid cooking, til a majority of fat has rendered, the moisture rise from kraut will keep tender, the beef super the kraut best ever
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