Posted 11/15/2021 01:29 (#9321488 - in reply to #9320302) Subject: RE: How long can you brine chickens or a turkey?
NW Washington
A basic brine for meat should have Kosher or un-iodized salt, sugar, and water. You can fiddle with other herbs and spices, but be careful. Then the brine should be rinsed off of the meat before cooking.
How long can you brine chickens or a turkey?
