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Northern Nebraska | Lots of things have lectins peanuts potatoes soybeans why is it in the last year has every website said they are dangerous all if a sudden? Lots of southern bean recipes call for using the soaking liquid to thin out the finished dish. Wouldn't that introduce more back into the dish while still following an elders tradition?
I'm not knocking your findings it just I don't understand them.
Edited by Hilltop Husker 10/15/2021 16:51
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Don't eat undercooked kidney beans
