20 Miles West of Indianapolis Indiana | How do I go about figuring the loss of a load of beans that’s at 13.5% given this discount schedule vs a load of beans that’s 11%?
I’ve never tried to figure this. Dad has a fit about any bean that gets a doc for moisture. My rule has been less then 14% I’m ok with rolling.
How do I go about doing the math to figure where the point is we are breaking even vs say 13.5%?
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