Posted 9/19/2021 15:16 (#9228361 - in reply to #9224395) Subject: RE: Making my own Rotel?
There is a Catfish Parlor here that uses small,real small, cubes of bell pepper in there Cole slaw. It’s great. I’d stuff the bell peppers. There a reason they don’t use bell peppers in salsa.
Making my own Rotel?
