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Another pickles question
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Posted 8/25/2021 11:26 (#9184010)
Subject: Another pickles question

When I made my pickles this year I tried very hard not to over process them hoping that they will be crunchier. I had one jar that didn't seal and I opened it and ate a couple out of it and they still tasted pretty cucumbery. How long do you guys wait before you start eating them usually?
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