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Making pickles question
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Posted 8/21/2021 21:58 (#9177463)
Subject: Making pickles question

Chancellor, SD
Making dill pickles out of the cucumbers from our garden. Always happy with how they taste...but they are usually pretty soft. Would prefer a little more crunch! Any tips on how to achieve that? Is it the type of cucumber...or the other ingredients...or the manner in which it's made? Thanks for any tips!
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