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cooking noodles with additive
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HedgeCotton
Posted 8/16/2021 20:02 (#9167957 - in reply to #9163584)
Subject: RE: cooking noodles with additive


Nash County, NC
From a food safety stand point, anything over 170 for 15 or 20 seconds will kill most normal pathogens we are concerned about. Ecoli and the like.

The food would be safe to eat.
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