This year, my yellow squash plants have been producing very well.  

After seeing MaineFarmer’s Zucchini Boats Post a couple of weeks ago, I was inspired to try something similar with my yellow squash.

I selected some yellow squash of an appropriate size and shape, washed, halved, and then deseeded them with a grapefruit spoon.

Next, I chopped brisket and mixed in a little barbecue sauce.

My garden has also produced some ugly tomatoes that I diced.

There was some Velveeta cheese in the fridge, so I cubed it.

Then, I mixed the brisket, tomatoes, and Velveeta before spooning the mixture into the squash.  I baked them uncovered in a 375F. oven for 30 minutes.

The boats were a nice change from the other squash recipes I have been making.

Picture #1:  Ingredients before combining.

Picture #2:  Three of the finished boats.

 

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IMG_9108 (full).jpeg (90KB - 171 downloads)

IMG_9113 (full).jpeg (134KB - 247 downloads)