Posted 7/25/2021 11:53 (#9128539 - in reply to #9127897) Subject: RE: How long to blanch sweet corn before freezing?
Western Oregon
We cut it off the cob, put in a large kettle with a lb of butter. Put lid on and stir every couple of minutes. As soon as it boils we turn off the heat and ladle into Zip-lock bags and let cool on the counter. Then freeze. Makes about 30 pints....James