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Using beer and apple cider vinegar to spritz briskets in a smoker?
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Curious
Posted 6/21/2021 08:52 (#9069972 - in reply to #9061439)
Subject: RE: Using beer and apple cider vinegar to spritz briskets in a smoker?


NW IA
I have used apple juice in shallow pans along with pork loins and shoulders, nothing more than the "rub" for briskets.

However, I would think the beer would just evaporate and be gone with little effect.
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