Posted 6/6/2021 22:30 (#9045804 - in reply to #9045684) Subject: RE: vacuum sealing sweet corn
I do think it is harder to cut it off the cob raw. Plus it is much stickier. But you don't have to deal with cooling down all those cobs- you just chill down the actual corn, so that goes faster. We blanch it on the cob, cool it in tubs and then cut it off and pack it. We like it best when it is done this way. It's a messy job either way, but sure tastes good all through the year.