Posted 6/5/2021 17:19 (#9043393 - in reply to #9043016) Subject: RE: vacuum sealing sweet corn
West Central IL
What we do is just cut it off the cob and put it in ziplock freezer bags and into the freezer it goes. I've pulled it out 2 years later and it tastes just as good as if you just froze it. Now if you leave the cob on, that's a different story. Seems like it pulls the flavor out of the cob into the kernels. I think if you could put it in a blast freezer on the cob it may be fine, but never had any luck that way so we just cut it off and freeze it.