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Butcher Knives
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   Forums List -> Kitchen TableMessage format
Posted 6/8/2021 16:11 (#9048443 - in reply to #9037773)
Subject: RE: Butcher Knives

After 45 years of using good oil stones I've switched to this
$12 and will easily put an edge on any knife capable of taking one. My kitchen knives are razor sharp now.

Told my baby sister "careful you'll cut yourself" and she immediately took the tip of her finger and nail off. She's used to crappy dull knives.
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