Posted 11/14/2009 07:19 (#923700 - in reply to #922611) Subject: Re: Whole Hog Smoke Curing?
Elkhart, Illinois
That was actually my first whole hog over Labor Day. I wanted to keep it together but decided to split the sides and then separatet the hams, ribs and shoulders. It worked out well and was much easier to handle as the bones pulled out easily.