Posted 6/17/2018 19:52 (#6818229 - in reply to #6818101) Subject: RE: 2018 wheat harvest about to wrap up.
Marion,ks
We finished Friday it took 8 days. The wheat yeilded better than we first thought 20s to low 50s most upper 30s. It was amazing considering how little moisture and the freeze damage. Moisture was the limiting factor continious wheat was the best. I am very thankful now praying for rain for the row crop and pastures it is as dry as I have ever seen it.