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Altoona, WI | 1 lb hamburger
2 tsp salt
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground ginger
1/4 tsp black pepper
Pinch of cayenne, or to taste
Roll it out and cut strips or use a jerky gun. I spray non stick on my trays. It makes clean up so much easier. Took about 8 hrs to dry. Your milage may vary.
Based on comments made on the recipe by others, I cut the salt back a bit. Was still plenty salty (and I like salty stuff). Would recommend 1 tsp. I doubled the black pepper to 1/2 tsp. Glad I did.
Next batch I make, I plan to leave the ginger out. It isn't bad, just not for me. Might increase black pepper some more. Might add a touch more cayenne too.
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Ground beef jerky
