|
Kingston,Mi | Or as most of my Jewish relatives say, "Please pass the ham!". Rick is as eastern European Jew as they come and ever since his ancestors arrived in the new world several hundred years ago, they have been hitting the pork hard. Relatives of his ancestors were traders on the western plains and ate what everyone else ate. Rick's dad used to fry up a pound of bacon for the family breakfast before going to temple for services on the Sabbath, he also opened the kitchen window and turned on the fan so that the more observant Jewish neighbor could enjoy the pleasant aroma of BACON.
Edited by BOGTROTTER 5/11/2016 06:06
| |
|
13 PROBLEMS WITH PORK
