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southern MN | Local KFC is just difficult to go to.
I'm not sure I like their chicken to start with, fatty or just not 'chicken' somehow.
The local help is just aweful, they don't know what they are doing.
They are out of stuff all the time - butter, chicken, etc. so Wednesday is their special day, we go in at 5:30 and of the 4 types of chicken, they have one available. The others will be about 20 minutes. But they can't even tell you, the kid asks what you want, no we are out, something else? Well we order 4 times until we hit the only thing they have available, could he just say 'do you want original dark meat or do you want to leave cause that's all we have....'
Really? On your one busy day, you don't have any chicken available? You couldn't plan ahead the one day people still come?
Seems like the place is full of $15 an hour folks, and managed by a $8.25 person.......
Paul | |
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they ruined KFC he says.
