Near-north Ontario, French River | I'm gonna assume that Mud raises pork for a living so his thought process is by sending meat he raised he's getting more bang for his buck vs sending a cheque and the recipient buying the pork for a butcher??? That may very well be true but me thinks the shipping expense will eat up all the gains plus some. Maybe there's a pork producer here at NAT that's close to the family that would be willing to work with MUD to make this happen?? |
Shipping frozen meats
