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nobody liked what I said
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JasoninMN
Posted 6/9/2026 06:22 (#11669570 - in reply to #11669558)
Subject: RE: nobody liked what I said



Pasteurization does not destroy calcium: The mineral calcium is heat-stable and remains almost entirely intact during the pasteurization process.

Bioavailability is not affected: The body absorbs calcium from pasteurized milk with the same high efficiency as from raw milk.

https://wellnd.com/yes-is-pasteurized-milk-high-in-calcium
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