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NE MO | I run a pit boss 1600. I went with it because of the insulated shell and ability to cook multiple cuts of large meat at once due to size. Several friends run the barrel style trager and pit boss and mine holds heat significantly better noticeably through the winter months. Mine is 5 years old and works great, but as much as I use it I’ll definitely be upgrading to a higher end model when this one fails. Not because of quality, just due to how much it’s used. I’d highly recommend looking at this model, I cook on mine a couple times a week and couple times a month it has a 12hr cook on it. It’s an easy bake oven oven for men. Set it and forget it. | |
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Traeger wood pellet grill
