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NW IA | I don't chisel enough to be an expert, but I would like to have a chisel with a coulter on each shank. I only have a knife roll corn head.
The problem I have is making little bunches of residue that roll to the side. Twisted points make the surface more "black".
My antique 7 shank Lundel would also be better with some sort of leveler on the back. It can leave some back-breaking ridges to level in the spring.
Just MHO, but I prefer the closer placement of points on a chisel over the ripper. It mixes residue more evenly in the upper layer of soil, hopefully while requiring less power, in my opinion. | |
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