Farm Guy 4020 - 10/25/2025 11:30 I've had grass fed beef that was horrible and grass fed that was on par with the beef I buy from the neighbor. Lots of variables. Dismissing a meal simple because it's grass fed is foolish. I produce grass fed Hereford beef. I've raised corn finished beef. Good, tasty, tender, grass-fed beef exists but requires #1) the right cattle genetics #2) the right grass mix. I can sell anything I produce to local, repeat customers and restaurants so it can't be too bad. You can't just put a couple calves, usually dairy or cross, out on the back 40 and weeds and produce good quality "grass-fed" beef.
Edited by Jim 10/25/2025 15:15
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