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More beef origin questions
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AGB
Posted 10/25/2025 14:07 (#11412524 - in reply to #11412516)
Subject: RE: More beef origin questions


Mid-Michigan
The stuff my wife bought a few time might have made decent hamburgers if you put enough ketchup on it. I know it cost the rancher a lot more money to finish with grain but I'll pay for it.

Edited by AGB 10/25/2025 14:10
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