Posted 10/25/2025 13:57 (#11412516 - in reply to #11412409) Subject: RE: More beef origin questions
All you comment tells me is that you don’t know what good is or tasted like.
I have no issue with paying premium prices for the good stuff.
But I will leave junk. In fact, unless I am looking for a new environment to eat in, or being polite, I seldom order beef anymore. Not even a hamburger. I don’t need tough or chewy or sinew or large pieces of seam fat.
More beef origin questions
