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More beef origin questions
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pigfarmer82
Posted 10/25/2025 06:37 (#11412097 - in reply to #11412091)
Subject: RE: More beef origin questions


north central Ohio
I think 10-20% even cares where it comes from. Rest buy what is cheapest without looking at label. Fruits and vegetables have come out of area for decades in off seasons. Why would beef be any more of a safety concern especially since it is cooked vs fruits and vegetables. Food independence should be number one priority for this country along with medicine and other vital supplies. I do not agree with the importing of staple foods. Beef is not that high priced and there is plenty of other protein sources that can be had if beef doesn’t fit your budget. All the junk that fills a house I could care less where it is from and if it is tariffed 200%. Get essentials back home.
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