Posted 10/23/2025 13:19 (#11410452 - in reply to #11410143) Subject: RE: Catttle guys, if this is true how do we balance it?
Fontanelle, IA
DCH - 10/23/2025 07:01
I can walk into a restaurant today and have more confidence in getting good bacon, ham, or pork chop than you can a steak or roast beef. Even the hamburger needs special sauce to swallow it.
I know what a great steak is and tastes like. Hamburger can be very good- if you are grinding choice plus and prime— All Natural fed cattle.
I don’t know what “dive bar restaurants” you frequent but that isn’t the case.
The “good pork” comes from some sort of heritage pork or Niman Ranch branding….
Catttle guys, if this is true how do we balance it?
