Do any of you feed acidified milk to your dairy calves. We somehow got mycoplasma on our farm and the best way to deal with it in calf milk is either to acidify it or go back to milk replacer. We have done acidified in the past but got tired of curdling and freezing issues. Some big operation use acidified and it works well for them so I would like to see if we can get it to work better for us.