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coast of Maine | When a teenager for a little gas money I used to dig these things for 20 $ a half a hod.(1/2 bu I think).These friggers are almost 5$ a lb now.
Most dont know but the best way to cook is with zero water in the pot as they make their own as they heat up.These have the neck condom you pull off then rinse the clam in your broth (saved from cooking ) dip in the butter and they actually are sweet.
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Clams
