AgTalk Home
AgTalk Home
Search Forums | Classifieds (76) | Skins | Language
You are logged in as a guest. ( logon | register )

Tough chicken
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
timis
Posted 5/16/2020 17:18 (#8260690)
Subject: Tough chicken


Iowa
Every time we do broilers they are way tougher than store bought chicken. We seem to butcher them timely, they are still smaller than store bought chicken. Is it in the prep,or do they do something different to make them less tough. Most recent ones are juicy, so not over cooked, just stringy. Have done rotisserie and oven cooked on most recent batch.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)