Posted 8/25/2021 11:26 (#9184010) Subject: Another pickles question
Blenheim Ontario
When I made my pickles this year I tried very hard not to over process them hoping that they will be crunchier. I had one jar that didn't seal and I opened it and ate a couple out of it and they still tasted pretty cucumbery. How long do you guys wait before you start eating them usually?
Another pickles question
