Elk crust "Meatzza"

John Burns Posted 1/4/2021 12:08 (#8721977 - in reply to #8721882) Subject: RE: Elk crust "Meatzza" Pittsburg, Kansas It is definitely "filling". And delicious. I think the parchment paper catches some of the grease also. John Edited by John Burns 1/4/2021 12:09 Elk crust "Meatzza" - MaineFarmer : 1/4/2021 03:44 RE: Elk crust "Meatzza" - Usetobe dental asst : 1/4/2021 04:58 RE: Elk crust "Meatzza" - Red Whiskers : 1/4/2021 08:14 RE: Elk crust "Meatzza" - John Burns : 1/4/2021 10:27 RE: Elk crust "Meatzza" - John Burns : 1/4/2021 10:28 RE: Elk crust "Meatzza" - MaineFarmer : 1/4/2021 11:28 RE: Elk crust "Meatzza" - John Burns : 1/4/2021 12:08 RE: Elk crust "Meatzza" - Lone Wolf Picker : 1/4/2021 17:17 recipe - John Burns : 1/4/2021 19:08 RE: Elk crust "Meatzza" - 560farms : 1/4/2021 23:22 RE: Elk crust "Meatzza" - School Of Hard Knock : 1/5/2021 03:53 RE: Elk crust "Meatzza" - MNHappyDance : 1/5/2021 06:06 RE: Elk crust "Meatzza" - MaineFarmer : 1/5/2021 10:54 RE: Elk crust "Meatzza" - MNHappyDance : 1/5/2021 20:48