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Pittsburg, Kansas | under $4 a pound chuck steak.
I thought it was great. Wife thought if was a wee bit tough. The leftovers are going into meat soup for tomorrow night.
Came out perfect as far as the rareness she wanted. A better cut of meat would have been an improvement.
This was sous vide in an 11 in one instatnt pot.
139 temp for 3 hours.
John
Edited by John Burns 1/9/2021 09:36
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