Posted 7/10/2026 13:30 (#11697169 - in reply to #11696756) Subject: RE: More good food fermenting
West Central Illinois
I’m glad I shared my grandmas recipe with you. And even happier that you’ve taken it to new heights.
I hadn’t heard of Muscadine grapes. Googling it shows they can be huge. Hope you share some pics of those too.
More good food fermenting