Thumb of Michigan | hinfarm - 3/30/2025 15:30
Cull cows, also I think hamburger is often a loss leader to get people in the store.
I think I read somewhere that one steer has enough extra fat to mix with 4 canner/cutter cows to make hamburger. One reason we import so much boxed beef, we don't produce enough cull cows anymore. |
For you beef guys