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? For Texans
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Hereford Guy
Posted
3/28/2017 08:52 (#5927734 - in reply to #5927716)
Subject:
RE: ? For Texans
Oak, then mesquite. I usually avoid pecan for brisket, I find the smoke flavor from pecan on brisket a little strong for my taste.
? For Texans
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Victory-44
: 3/27/2017 18:44
RE: ? For Texans
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dutch
: 3/27/2017 19:26
RE: ? For Texans
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tractormech
: 3/27/2017 19:35
RE: ? For Texans
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stevepfrm
: 3/28/2017 11:43
RE: ? For Texans
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ntexcotton
: 3/27/2017 20:24
RE: ? For Texans
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Concho
: 3/27/2017 23:08
RE: ? For Texans
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TractorAddict
: 3/28/2017 08:43
RE: ? For Texans
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Hereford Guy
: 3/28/2017 08:52
RE: ? For Texans
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dutch
: 3/29/2017 21:00
RE: ? For Texans
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TractorAddict
: 3/28/2017 20:34
RE: ? For Texans
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krantz
: 3/29/2017 17:50
RE: ? For Texans
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eight
: 3/29/2017 07:36
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