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| Done lots of turns on that exact kind right down to the green paint.
Just a couple few times a winter tho.
Had to go chop ice off the cow tank,,,put in a burlap bag and took this big wedge shaped 4 bye 6 and smacked for a long time cause the too big of ice wouldnt fit down the sides in the wood bucket. It had a weep hole where water and salt ran out. Had to use lots of salt on the ice to make it colder.
Seemed like we turned that crank for hours altho doubt it was that long
It did taste better made from pure cream. Always better if strawberries from the garden then froze was used on top. NOTHING tastes like hand turned ice cream | |
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Ice Cream Freezer
