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| Some meat gets better after freezing. Not the taste, but the texture. Seems like the frost breaks up the muscle fibers. I really don't like chicken and rabbit as much until after its frozen. I can't tell as much with steak since I just pound it anyways. The high end cuts are good as long as they don't get freezer burnt and have enough fat in them.
So I don't think freezing makes them worse, but that's assuming properly packaged meat. I do mine by wrapping them tight in saran wrap to remove air and then wrapping in freezer paper. | |
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Freezing Meat
