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Marketing our product
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kentuckyfarmer
Posted 2/10/2017 20:38 (#5831301 - in reply to #5831112)
Subject: RE: Marketing our product


North Central Kentucky
It was a flank steak, pounded flat. I layered on spinach, provolone cheese and prosciutto. Then rolled up, tied, seared on all sides and baked.
Here's the finished product.




(20170210_180808.jpg)



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