...I have had several forms of seafood and though it was good for the most part, if you put a nice, yellow fat trimmed to perfection, beef steak and about any seafood dish you can come up with as the greatest, in front of me, I'll still take the beef steak.

 Now, I will state that I grew up raising beef. I also had a mother that was actually pretty good at preparing beef. And, after so many times going fishing and coming home with nothing, I just have a mental block about seafood. I do eat it from time to time, especially when I go with my friends that like sushi, but I usually have the well cooked bento box. When going to a mongolian grill, I do put on some of the cod or whatever the fish pieces are, on my dish, but only if there is room after I stack the bowl with beef, lamb and bird. (sometimes its chicken, other times it's turkey) I dont waste pork on a mixed dish. I like bacon on it's own.