|
Southeast Kansas | I have a friend that has been to China several times, even lived there for a year or two, he has several very close friends and business associates over there. His explanation of it is that Chinese people are dying for American beef. He says their middle and upper class now eat beef but are not happy about the quality. He thinks the us beef exports will go through the roof when the people of China really develop a taste for our beef. | |
|
Market question from a dummy
