oooooh ya.    or get a bag of microwave corn that is out of date by at least a year, that had sat in a vending machine, in a steel building against a outside wall with a southern exposure.    then let a handful of jacked-up clowns experiment with ever increasing microwave times to get at least 50% of the kernels to pop.

took me along time to get that particular smell set out of my olfactory system...